Sometimes it's just finger food that you want. Whether it's to start a meal, or a meal in itself here are some satisfying bites to savor.

    Garlic baked shrimp.            Shrimp baked on our signature garlic butter. $12.99 per dozen

    Deviled egg sampler                  An assortment of smoked salmon, crab, shrimp and traditional deviled eggs. Delicious and different! 12.99 per dozen

Bacon wrapped chicken bites Tender morsels of chicken wrapped in thick cut bacon and seasoned with brown sugar and a hint of chili powder and baked to perfection $15.99 per dozen

Stuffed Mushrooms  choose from crab and cream cheese or italian sausage and leek with parmesan. Crab $19.99/dozen

Italian sausage $12.99/dozen

Smoked Salmon board Tender smoked salmon with crackers and a cucumber dill sauce  $65.00/ 20 ppl

Mini croissant sandwiches         An assortment of chicken salad, turkey and ham on mini croissants. $2.00 each

Savory puff pastry bites $9.99/dozen

 * spinach and gruyere

  * ham and gruyere

  * italian sausage and mushroom

  * crab and cream cheese add $2.00/dozen

Antipasto Platter Italian Salamis and cheeses with roasted peppers, olives, marinated artichokes and asparagus. $45.00

Hot crab and artichoke dip (serves 10-12) Served with sliced french bread. $29.95

Imported cheese board with fruit and crackers. $55.00

Cheese and Cracker platter various sliced cheeses with crackers $19.95 (10-12 servings)

Cold Cut platter thin sliced turkey, ham and roast beef rolled and served with various cheeses and crackers. $35.00 (serves 10-12)

Carmelized Onion Dip (serves 10-12) Served with pita chips. $15.95

Garlic Roasted Cocktail Shrimp $8.95 per dozen served chilled with cocktail sauce and lemon wedges.

Fruit platter (serves 8-10) $29.95

Veggie platter (serves 8-10) $19.95

meatballs (barbeque, teriyaki or sweet and sour)   

$5.99 per dozen

Wings (barbeque, teriyaki, hot or sweet and sour) $5.99 per dozen

Here's a a tip for ordering appetizers:

usually allow 3 per person of each type except for shrimp 4 to 5 per person are appropriate.