Chef Stacie Michaels

Welcome to the new Savory and Sweet Cooking School!

Cooking with Chef Stacie Michaels.

Stacie studied at the pretigious Le Cordon Bleu cooking school finishing at the top of her class!

New classes every month

Classes are designed for anyone who has a desire to learn how to cook or try new recipes.

All classes are hands on and include recipes you can take home. 

  February curriculum

Beginning cooking 2 hours $75.00

class includes:

knife skills, knife cuts, all students will break down a chicken and learn different recipes utilizing the different parts which includes making a stock, deboning a chicken breast and cooking a simple meal.

Sundays February 19th, 26th 

Intermediate cooking 2 hours $65.00 per session

Special Valentines day Class Sunday February 12th

Preparing a romantic meal for your valentine!

Dinner includes a starter salad

Steak Diane with augratin potatoes and roasted asparagus

Dessert chocolate mousse! 

 Intermediate cooking 1 hour

Pasta dishes using a few basic ingredients from your pantry including artichoke chicken and a simple bolognese sauce.

Mondays February 6, 13th, 20th, 27th 4-5 pm

To book a class

email karen@savorynsweetcatering.com

or call to reserve your spot 253-380-7649

reservations accepted up to 24 hours before the class.

Payment is due at time of reservation. Visa, Mastercard and American Express accepted.

Cancellations 48 hours for a full refund. 1/2 refund anytime thereafter.

Classes are located at 201 S. Meridian (corner of Meeker and Meridian)